5-HTP Griffonia
Seed |
Griffonia simplicifolia |
|
50% 5-Hydroxyiryninphan |
90% 5-Hydroxyiryninphan |
95% 5-Hydroxyiryninphan |
99% 5-Hydroxyiryninphan |
|
|
Artichoke Extract
Powder |
Cynara scolymus L. |
Leaf&
Flower |
Polypholic Acids≥2.5%-5% |
UV |
Adenophora |
Adenophora
tetraphylla(Thunb.)Fisch |
|
10:1 |
|
Agrimory |
Agrimonia pilosa Ledeb |
|
12:1 |
|
Aiye Leaf |
Artemisia argyi levl.et Vant. |
|
4:1 |
|
Akebia Caulis |
Akebia Quinata(Thunb.)Decne |
|
10:1 |
|
Alfalfa |
Medicago Sativa L. |
|
5% Total Flavonoids |
5:1 |
2:1 |
Powder |
|
(UV-VIS) |
Alisma |
Alisma Orientale(Sam.)Juzep |
|
|
|
Avena Sativa
Extract Powder |
Avena sativa |
Stem,
seed |
10:01 |
AOAC |
Arnebia Root
Extract Powder |
Arnebia
euchroma(Royle)Johnst |
Root |
Shikonin≥30% |
UV |
Angelica Root
Extract Powder |
Angelicasinensis Diels |
Root |
Ligustilide≥1% |
HPLC |
Astragalus Extract
Powder |
Astragalus membranaceus |
Root |
Astragaloside≥0.3% |
HPLC, UV |
Althaea Rosae Root |
Althaea rosea(L .)Cavan |
7:1 |
|
|
|
|
|
|
|
Anemarhenae
Asphodeliodes |
Anemarrhena asphodeloides
Bunge |
|
4:1 Extract |
|
Andrographis
Paniculate |
Andrographis
paniculata(Burm.f.)Nees |
|
4% Andrographolide |
5% Andrographolide |
10% Andrographolide |
50% Andrographolide |
95% Andrographolide |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
Angelica/Dong Quai |
Angelica.sinensis(oliv.)Diels |
|
|
(HPLC – USA Methods ) |
Angelicae
Pubescentis |
Angelica porphyrocaulis Nakai
et kitag |
|
4:1 |
|
Asari/Wild Ginger |
Asarum heterotroopides
Fr.Schmidt var.mand
shuricum(Maxim).Kitag |
|
|
|
Asparagus Root |
Asparagus cochinchinensis (Lour.) Merr |
|
5% Asparagosides |
10:1 |
4:1 |
|
(HPLC) |
Astragalus / Bay Chi |
Astrgalus
Membranaceus(Fish.)Bunge |
|
0.2% Flavone & 16%
Polysacchrides |
0.4% Flavone & 16%
Polysacchrides |
70% Polysacchrides |
4:1 |
|
(UV-VIS) |
Black Cohosh
Extract Powder |
Cimicfuga racemosa |
Root &
Stem |
Triterpenoid
saponis≥2.5%-8% |
HPLC |
Bitter Melon
Extract Powder |
Momordica Charantia L. |
Fruit |
Charantin≥10%,10:1 |
UV |
Burdock Root
Extract Powder |
Arctium L. |
Root |
Inulin ≥ 2.0% |
HPLC |
Birch Leaf Extract
Powder |
Betula L. |
Leaf |
8:1 |
TLC |
Barley Grass Juice |
Hordeum vulgare |
20:1 |
|
|
Barley Grass
Powder |
Hordeum vulgare |
|
Powder |
|
Bilberry |
Vaccinium vitis-ideea L |
|
25% Anthocyanidins |
15% Anthocyanidins |
10% Anthocyanidins |
20:1 |
10:1 |
4:1 |
|
(UV-VIS) |
(UV-VIS) |
(UV-VIS) |
|
Bitter Melon |
Momordica charantia L. |
|
30:1 (Charantin) |
60:1 (Charantin) |
400 IU Phyto-Insulin |
1% Charantin |
|
|
Bitter Sophora Root |
Sophora flavescens Ait. |
|
20% Matrines &
Oxymatrine |
90% Matrines &
Oxymatrine |
5:1 |
|
|
Black Bean Peel |
Glycine max.(L.)Merr |
|
15:1 (1% Antho-) |
|
Black Cohosh |
Cimicifuga foetida L |
|
2.5% Triterpene glycosides |
5% Triterpene glycosides |
4:1 |
|
|
Black Tea |
Camellia sinensis O. Ktze. |
|
30% Polyphenols |
(UV-VIS) |
|
|
|
60% Polyphenols |
(UV-VIS) |
Bupleurum |
Bupleurum ayurvedic herbs DC. |
|
5% Bupleurum saikosaponins |
5:1 |
|
(UV-VIS) |
Burdock Root |
Arctium Lappa L. |
|
4:1 |
|
Burdock Seed |
Arctium Lappa L. |
|
40% Arctiin & Arctigenin |
4:1 |
|
|
ayurvedic herbs Hawthorm
Extract Powder |
Crataegus pinnatifida Bge. |
Leaves |
Vitexin-2″-Orhamnoside≥
2%-5% |
HPLC |
Cirtus Aurantium
Extract Powder |
Citrus Aurantium L. |
Seed |
Synephrine≥6% |
HPLC |
Cassia Nomame
Extract Powder |
Cassia nomame(Sieb)Honda |
Herb |
Flavanol≥8.0% |
UV |
Chaste tree Berry
Extract Powder |
Vitex trifolia
L.var.simplicifolia Cham. |
Fruit |
Vitexcarpin≥5%,
Agnusides≥0.5% |
HPLC |
Carrot Juice |
Daucus carota L.Var.Sativa
DC. |
|
20:1 |
|
ayurvedic herbs Hawthorm
Extract Powder |
Crataegus pinnatifida Bge. |
Fruit |
Flavones≥2% |
UV |
Cascara Sagrada |
Rhamnus davurica Pall |
|
4:1 |
|
Cassia Nomame |
Cassia nomame(Sieb.)kitag |
|
8% Dimer Flavan |
10% Dimer Flavan |
40% Dimer Flavan |
60% Dimer Flavan |
|
(UV-VIS) |
(UV-VIS) |
(UV-VIS) |
(UV-VIS) |
|
Cat Nut |
Uncaria rhynchophylla(miq.)jacks |
|
4% Alkaloids |
15% Alkaloids |
3% Alkaloids (4:1) |
|
|
Caulis Spatholobi |
Spatholobus Suberectus Dunn |
|
20:1 |
|
Celandine |
Chelidonium majus L. |
|
|
(HPLC) |
Chasteberry |
Vitex trifolia L. |
|
5% Vitexin / 15:1 |
4:1 |
10:1 |
|
(HPLC) |
Chondroitin Sulfate (Bovine) |
Chondroitin Sulfate |
|
90% Chondroitin Sulfate |
95% Chondroitin Sulfate |
|
|
Chlorella Powder |
|
|
60% Protein |
|
Chrysanthemum |
Chrysanthemum mofifolium
Ramat |
|
10:1 |
|
Chrysin |
|
|
99% chrysin |
|
Chitosan |
|
|
90% |
|
Cinidium |
Cnidium monnieri |
|
50% Osthole |
80% Osthole |
90% Osthole |
|
|
Cistanche
deserticola Ma |
Cistanche
Salsa(C.A.Mey)Benth.et
Hook.f. |
|
|
|
Citrus Aurantinum |
Citrus aurantium L. |
|
4% Synepherin |
6% Synepherin |
8% Synepherin |
10% Synepherin |
30% Synepherin |
90% Synepherin |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
Codonopsis Root |
Codonopsis
Pilosula(Franch)Nannf. |
|
4:1 |
|
Coptis Root |
Coptis chinensis Franch |
|
|
( HPLC) |
Cordyceps Extract |
C.Sinensis(Berk.)Sacc. |
|
40% Cordyceptic
Acid/Polysaccharides |
|
Coriolus Mushroom
/ Yunzhi |
Coriolus Versicolor |
|
20% Polysaccharides |
10% Polysaccharides |
10:1 |
|
|
Cornsilk(Job’s
Tears |
Zea mays L. |
|
4:1 |
|
Corus officinals |
Cornus officinalis sieb.et Zucc |
|
4:1 |
|
Corydalis Yanhusuo
W. T. Wang |
Corydalis yanhusuo W.T.wang |
|
4:1 |
25:1 |
80% Tetrahydropalmatine |
|
|
Cranesbill |
Geranium Wilfordii maxim |
|
4:1 |
|
Cuscutae Seed (Dora) |
Cuscuta.chinensis Lam. |
|
|
|
Dahurian Rhodoendron Leaf |
Phododendron Dauricun L. |
|
50% Proanthocyanidins |
70% Proanthocyanidins |
|
|
|
|
|
|
|
Dandelion |
Taraxacum Mongolicum Hand.-Mazz |
|
|
(HPLC) |
Dandelion Extract
Powder |
Taraxacum Mongolicum
Hand,Mazz |
Root &
Leaf |
10:1 |
TLC |
Dryopteris |
Cyrtomium Fortunei J.SM. |
|
4:1 |
|
Echinacea Purpurea Herb |
Echinacea Purpurea |
|
4% Phenolic Compounds |
4:1 |
|
(UV-VIS) |
Echinacea purpure
Extract Powder |
Echinacea purpure |
Stem &
Leaf |
Total polyphenols≥4.0% ,
Juice Extract Powder 45:1 |
UV |
Elecampane Flower |
Inula Japonica Thunb |
|
4:1 |
|
Eyebright
Extract Powder |
Euphrasia officinalis |
Herb |
10:1 |
TLC |
Epimedium |
Epimedium Brevicornum
Maxim |
|
5% Icarrin |
10% Icarrin |
15% Icarrin |
20% Icarrin |
25% Icarrin |
30% Icarrin |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
eurycoma |
|
|
20:01 |
30:01:00 |
40:01:00 |
50:01:00 |
100:01:00 |
150:01:00 |
200:01:00 |
|
|
|
|
|
|
|
Eucommia Bark |
Eucommia Ulmoids Oliv. |
|
20:1 |
|
Eucommia Leaves |
Eucommia Ulmoids Oliv. |
|
7:1 (10:1) |
|
|
|
|
|
|
Evodia |
Evodia Rutaecarpa(juss) Benth |
|
|
|
Eyebright Herb |
Euphrasia Regelii Wettst |
|
4:1 |
|
Fisetin |
Cotinus coggygria Scop |
Wood |
≥98% |
HPLC |
Folium Eriobotryae
Extract Powder |
Eriobotrya japoniea Lindl |
Leaves |
Ursolicacid≥25% |
HPLC |
Fructus Cnidii
Extract Powder |
Cnidium monnieri |
Fruit |
Osthole≥35% |
HPLC |
Fourstamen
Stephania Extract
Powder |
Stephania tetrandra S.Moore |
Root |
Tetrandrine≥9% |
HPLC |
Fennel Seed |
Foeniculum vulgare Mill. |
|
4:1 |
|
Flaxseed Hull
Extract |
Linum usitatissimum |
|
20% 60% SDG Lignans
Secoisolariciresinol
Diglycoside |
|
Fo-Ti Extract
Powder |
Polygonum multiflorum |
Root |
12:01 |
|
Fo Ti / Ho Shou Wu |
Polygonum Multiflorum Thunb. |
|
|
|
Gastrodia Rhizoma |
Gastrodia Elata BL. |
|
20:1 |
|
Galanthamine
Hydrobromide |
Lycoris Radiata (L’Herit.)Herb |
|
99% Galanthamine |
(HPLC) |
Gentian Root |
Gentiana Scabra Bunge |
|
|
( HPLC) |
Ginkgo Biloba Leaf |
Ginkgo Biloba L. |
|
24% Ginkgoflavoglycosides |
6% Terpene Lactories |
24%/6% (<5PPM) |
24%
Ginkgoflavoglycosides |
6% Terpene Lactories |
Ginkgolic Acid<1 ppm |
|
(HPLC) |
(HPLC) |
|
(HPLC) |
(HPLC) |
|
|
Gromwell Root
Extract Powder |
Arnebia euchroma(Royle)
Johnst |
Root |
Shikonin≥30% |
UV |
Ginseng Root (American) |
Panax Ginseng C.A.Mey. |
|
80% Ginsenosides |
(UV-VIS) |
Ginseng Extract
Powder |
Panax ginseng |
Stem &
Leaf |
Ginsenosides≥20%-80.0% |
UV |
Gineng Root |
Panax Ginseng C.A.Mey. |
|
7% /4:1 Ginsenosides |
(HPLC) |
Golden Rod |
Solidago Decurrens Lour. |
|
5% Flavonoids |
(HPLC) |
Golden Seal Root |
Coptis chinensis Franch. |
|
5% Alkaloids |
10% Alkaloids |
|
|
Gotu Kola Herb |
Centella Asiatica(L.) Urban |
|
10% Triterpenes |
20% Triterpenes |
40% Triterpenes |
80% Triterpenes |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
Grape Skin |
Vitis Vinifera L. |
|
20% Polyphenols |
30% Polyphenols |
|
|
Green Tea Caffeine |
Camellia sinensis O. Ktze. |
|
98% Green Tea Natural
Caffeine |
90% Green Tea Natural
Caffeine |
80% Green Tea Natural
Caffeine |
70% Green Tea Natural
Caffeine |
60% Green Tea Natural
Caffeine |
50% Green Tea Natural
Caffeine |
25% Green Tea Natural
Caffeine |
20% Green Tea Natural
Caffeine |
10% Green Tea Natural
Caffeine |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
Green Tea
Catechins |
Camellia sinensis O. Ktze. |
|
20% Catechins /10%
EGCg |
30% Catechins /15%
EGCg |
40% Catechins /20%
EGCg |
50% Catechins /25%
EGCg |
60% Catechins /30%
EGCg |
70% Catechins /40%
EGCg |
80% Catechins /50%
EGCg/<3% Caffeine |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
De-caffeinated
Green Tea
Catechins |
Camellia sinensis O. Ktze. |
|
20% Catechins /10%
EGCg/<1% Caffeine |
30% Catechins /15%
EGCg/<1% Caffeine |
40% Catechins /20%
EGCg/<1% Caffeine |
50% Catechins /25%
EGCg/<1% Caffeine |
60% Catechins /30%
EGCg/<1% Caffeine |
70% Catechins /40%
EGCg/<1% Caffeine |
80% Catechins /50%
EGCg/<1% Caffeine |
90% Catechins /60%
EGCg/<0.5% Caffeine |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
Green Tea
Catechins (Ethyl
Acetate Free/Grain
Alcohol/Water
Extraction only) |
Camellia sinensis O. Ktze. |
|
60% Catechins /35%
EGCg/<1% Caffeine |
70% Catechins /45%
EGCg/<0.5% Caffeine |
80% Catechins /55%
EGCg/<0.5% Caffeine |
90% Catechins /60-65%
EGCg/<0.5% Caffeine |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
Green Tea EGCg |
Camellia sinensis O. Ktze. |
|
70% EGCg |
80% EGCg |
90% EGCg |
95% EGCg |
98% EGCg |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
Green Tea Theanine |
Camellia sinensis O. Ktze. |
|
20% natural L-theanine |
30% natural L-theanine |
50% natural L-theanine |
98% L-theanine |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
Griffonia Seed / 5-
HTP |
Griffonia simplicifolia |
|
50% 5-Hydroxyiryninphan |
90% 5-Hydroxyiryninphan |
95% 5-Hydroxyiryninphan |
99% 5-Hydroxyiryninphan |
|
(HPLC) |
(HPLC) |
(HPLC) |
(HPLC) |
|
Guarana Seed
(Pure)For Beverage |
Paullinia Cupana var. Sorbilis. |
|
10% Caffeine (HPLC) |
|
Guarana Seed
(Blending) |
Paullinia Cupana var. Sorbilis. |
|
10% Caffeine (HPLC) |
|
Gynostemma |
Gynostemna
Pentaphyllum(Thunb.) |
|
20% Gypenosides |
(HPLC) |
Hawthorn Berry |
crataegus Pinnatifida Bge |
|
7:1 |
|
Horsetail Extract
Powder |
Equisetum arvense |
Whole
Herb |
Silica≥7.0% |
UV |
Horse Chestnut
Extract Powder |
Aesculus wilsonii Rehd |
Seeds |
Aescin≥20.0% |
UV |
Horseradish Extract
Powder |
Moringa oleifera Lam. |
Root |
4:1 |
TLC |
Hop Flower Extract
Powder |
Humulus Linn. |
Flower |
10:1 |
TLC |
Hawthorn Leaves |
crataegus Pinnatifida Bge |
|
2% Hyperosides |
(HPLC) |
Hedyotis diffusa |
Hedyotis Diffusa willd |
|
12:1 |
|
Hibiscus Flower |
Hibiscus Sabdariffa L. |
|
|
( UV-VIS) |
Honey Suckle Flower |
Lonicera Japonica thunb |
|
|
(HPLC) |
Honey Suckle Stem |
Lonicera Japonica thunb. |
|
10:1 |
|
Isatis Root Extract
Powder |
Isatis indigotica Fortune |
Root |
10:1 |
TLC |
Ivy Powder extract |
Hedera nepalensis K.Koch
var.sinesis(Tobl.)Rehd |
Leaf |
Hederagenine≥1%-5%, |
HPLC |
Java Tea Extract
Powder |
Orthosiphon sramineus benth. |
Leaf |
10:1 |
TLC |
Lime Flower
Extract Powder |
Tilia Vulgaris |
Flower |
Flavones≥5%HPLC/UV |
HPLC/UV |
L-5-
Hydroxytryptophan |
Griffonia simplicifolia |
Seeds |
≥20%-98% |
HPLC |
Lotus Leaf Extract
Powder |
Folium Nelumbinis |
Leaf |
Nuciferine≥2%,10:1 |
HPLC |
Magnolia Bark |
Magnolia officinalis Rehd. et
Wils |
|
90% Hinokiol |
90% (Hinokiol>85%) |
90% (Hinokiol>65% +
Magnolol) |
75% (Hinokiol>60% +
Magnolol) |
50% (Hinokiol + Magnolol) |
|
|
Hops Flower |
Humulus Lupulus L. |
|
0.35% Flavonoids as
Rutosid |
(HPLC) |
Horse Chest Nut |
Aesculus Chinensis Bunge |
|
20% Aesbin |
(UV-VIS) |
Horsetail |
Equisetum Arvense L. |
|
|
(Atomic
Absorption) |
(Atomic
Absorption) |
|
Houttuynia |
Houttuynia cordata Thunb |
|
10:1 |
|
Huperzia Serrata |
Huperzia Serrata |
|
1% Huperzine A |
5% Huperzine A |
99% Huperzine A |
|
|
Hydrangea Root |
Dichroa Febrifuga Lour. |
|
4:1 |
|
Inula racemosa |
Inula Helenium L. |
|
0.2% Alkaloids |
|
Isatis indigotica fort |
Isatis Tinctoria L. |
|
|
|
Jasmine Tea |
Camellia sinensis O. Ktze. |
|
40% Plyphenols |
(UV-VIS) |
Kava Kava |
Piper methysticum |
|
30% Kavalactones |
(HPLC) |
Kola Nut |
|
|
10% Caffeine |
12% Caffeine |
20% Caffeine |
|
|
Ligusticum |
|
|
10:1 |
|
Ligustrum |
Ligustrum Lucidum Ait. |
|
|
|
Lobelia Intiata |
Lobelia Chnensis Lour. |
|
4:1 |
|
Longan Aril |
Euphoria Longan(lour.) |
|
4:1 |
|
Loquat Leaves |
Eriobotrya
Japonica(Thunb.)Lindl |
|
15:1 |
|
Lovage |
Ligusticum Chuanxiong Hort. |
|
|
|
Luo Han Guo |
Momordica grosvenori |
|
Concentrated Juice 60°
Brix |
12:1 |
80% Mogrosides |
25% Mogroside |
|
|
Lycium |
Lycium Chinense Mill |
|
15% Polysaccharides |
(UV-VIS |
Lycoris radiata
Herb |
Lycoris Radiata (L’Herit.)Herb |
|
98% Galanthamine |
(HPLC) |
Macleaya cordata |
Macleaya Cordata(Willd.)R.Br. |
|
35% Sanguinarine |
(HPLC) |
Maitake Mushroom |
|
|
15% Polysaccharides |
20% Polysaccharides |
|
|
Malva Verticillata |
Malva Verticillata L. |
|
4:1 |
|
Medicago |
Medicago Sativa L. |
|
10% Coumestrol |
|
Milk Thistle |
Silybum Marianum(L.)Gaertn |
|
80% Silymarine |
80% Water Soluble |
|
(HPLC) |
Morinda Root |
Morinda Officinalis How |
|
4:1 |
|
Motherwort |
Leonurus Heterophyllus Sweet |
|
|
Moutan Black |
Moutan Black |
Paeonia Suffruticosa |
|
|
|
Mustard Seed
Extract Powder |
Sinapis alba L. |
Seed |
Glucosinolates≥20% |
HPLC |
Maitake Mushroom
Extract Powder |
Grifola frondosa |
Whole
plant |
Polysaccharides≥15.0% |
UV |
Mulberry Leaf |
Morus Alba L. |
|
10:1 |
|
Mulberry Berry |
Morus Alba L. |
|
4:1 |
|
Mustard Seed |
Sinapis alba L. |
|
|
|
Nardostachytis |
Nardostachys Chinensis Batal |
|
10:1 |
|
Nettle Root / Leaf |
Urtica Cannabinaa L. |
|
|
( HPLC) |
Notoginseng Root |
Panax NotoGinseng
(Burk.)F.H.Chen |
|
10:1 |
|
Nettle Extract
Powder |
Urtica Dioica L. |
Root |
10:1 |
TLC |
Notoginseng Root |
|
|
4:1 |
|
Notoginseng Leaf |
Panax NotoGinseng (Burk.)F.H.Chen |
|
|
(HPLC) |
Notopterygium Root |
Notopterygium Incisum Ting ex
H.T.chang |
|
12:1 |
|
Nuphar Pumilum
Root |
Nuphar Pumilum(Hoffm)DC. |
|
12:1 |
|
Nutgrass |
Cyperus Rotundus L. |
|
4:1 |
|
Olive Leaf Extract
Powder |
Oleuroplein L. |
Leaf |
Oleuropein≥10%,20,40% |
HPLC |
Oyster mushroom
Extract Powder |
Pleurotus
ostreatus(Fr.)Kummer |
Whole
plant |
Polysaccharides≥10%-45% |
UV |
Oat Straw |
Avena Fatua L. |
|
10:1 |
|
Ocimum sanctum |
Ocimum Basilicun L. |
|
0.2% Alkaloids |
HPLC |
Oleanolic acid |
Oleanolic Acid |
|
98% Oleanolic acid |
(UV-VIS) |
Oolong Tea |
Camellia sinensis O. Ktze. |
|
30% Polyphenols |
90% Polyphenols |
|
|
Ophiopogonis |
L. Spicata Lour |
|
|
|
Paeonia lactiflora
Pall` |
Paeonia Lactiflora Pall |
|
|
|
Puerarine |
Pueraria lobata |
Root |
≥97% |
HPLC |
Polygonum
Cugpidatum Extract
Powder |
Polygonum Cugpidatum |
Root |
Resveratrol≥20.0%-98.0% |
Resveratrol≥20.0%-98.0% HPLC |
Pueraria Root
Extract Powder |
Pueraria lobata |
Root |
Total isoflavones≥40.0% |
HPLC |
Pomegranate Peel
Extract Powder |
Punica granatum L. |
Peel |
Ellagic Acid≥40%-90%
Punicalagin≥40% |
HPLC, UV |
Passion Flower
Extract Powder |
Passiflora Incarnata |
Flower |
Flower
10:1 |
TLC |
Pomegranate Rind
Extract Powder |
Punica granatum L. |
Rind |
Ellagic Acid≥40.0% |
HPLC |
Passion Flower |
Passiflora Caerulea L. |
|
4:1 |
|
Pine Bark |
Pinus Massoniana Lamb. |
|
95% Proanthocyanidins |
(UV-VIS) |
Pinelliae |
Pinellia Ternata(Thunb.)Breit |
|
|
|
Piper nigrum |
Piper Nigrum L. |
|
10% Piperine |
|
Plantago Herb |
Plantago Asiatica L. |
|
10:1 |
|
Plantago Seed |
Plantago Asiatica L. |
|
4:1 |
|
Poncirus |
Poncirus Trifoliata(L.)Raf. |
|
|
|
podophyllotoxin |
|
|
95% HPLC 98% |
UV |
Poria Cocos |
Poria Cocos(Schw)Wolf |
|
4:1 |
10:1 |
20:1 |
10% Polysacchorides |
|
(UV-VIS) |
Phyllanthus emblica |
Phyllanthus Emblica L. |
|
35% Polyphenlos |
(UV-VIS) |
Pu Erh Tea |
Camellia sinensis O. Ktze. |
|
15% Polyphenols |
30% Polyphenols |
|
|
Pueraria/Kudzu |
Pueraria Lobata(Willd.)Ohwi |
|
40% Isoflavones |
60% Isoflavones |
80% Isoflavones |
95% Isoflavones |
|
|
Pumpkin Seed |
Cucurbita Moschata(Duch.)Poiret |
|
|
|
Pygeum Africanum |
Purnus Japonica Thunb |
|
25% Phytosterols |
|
Quercetin |
Quercus dentata Thunb |
|
98% Quercetin |
HPLC |
Rabdosia japonica
Hara |
Rabdosia
Japonica(Burm.F.)Haravar.Gla
ucocalyx(Maxim)Hara. |
|
60% Diterpene |
|
RADIX STEMONAE |
Stemona Japonica(BL.)Miq. |
|
|
|
RADIX PLATYCODI |
Platycodon
Grandiflorum(Jacq.)A.DC. |
|
|
|
Raspberry |
Rubus Chingii Hu |
|
4% Raspberry ketone |
12:1 |
4:1 |
|
HPLC |
Radix Salviae
Extract Powder |
Salvia miltiorrhiza Bge. |
Root |
Tanshinone ≥1% |
HPLC |
Red clover Extract
Powder |
Trifolium pratense L |
Leaves
&
Flowers |
Total isoflavones≥8.0% |
HPLC |
Reishi Mushroom
Extract Powder |
Ganoderma lucidum Karst. |
Whole
Plant |
Polysaccharides≥10% |
UV |
Rhodiola Rosea
Extract Powder |
Rhodiola sacra |
Root |
Salidroside≥3%-5%, |
HPLC |
Red Clover
(Trifolium pratense
L.) |
Trifolium Pratente L. |
|
1% Biochanin A & B |
2.5% Isoflavones |
8% Biochanin A & B |
4:1 |
8% Isoflavones |
20%Isoflavones |
40% Flavonoids |
|
|
Red Peony |
Paeonia Lactiflora Pall. |
|
|
|
Red Rice Yeast |
|
|
0.5% Lovastatin |
1% Lovastatin |
1.5% Lovastatin |
|
|
Red Wine Extract |
Vitis Vinifera L. |
|
Resveratrol 99% |
HPLC |
Rehmannia(Cooked) |
Rehmannia glutinosa |
|
|
|
Reishi Mushroom |
Ganoderma Lucidum(Leyss ex Fr.)Karst |
|
4:1 |
10% polysacchrides, 4%
Triterpenoids |
60% Polysacchrides |
|
|
Resveratrol |
Polygonum Cuspidatum Sieb.et
Zucc. |
|
10% Resveratrol |
15% Resveratrol |
20% Resveratrol |
40% Resveratrol |
50% Resveratrol |
99% Resveratrol |
|
HPLC |
HPLC |
HPLC |
HPLC |
HPLC |
HPLC |
|
Rhizoma Drynaria |
D.fortunei(kze.)J.SM. |
|
10:1 |
|
RHIZOMA
CIBOTII |
Cibotium barometz(L.)J.Sm |
|
4:1 |
|
|
|
|
|
|
Rhodiola |
Rhodiola Sacra(Hamet)S.H.Fu. |
|
40% Polyphenols, 1%
Salisorosides |
40% Polyphenols, 1%
Rosavins, 3%Salisorosides |
40% Polyphenols, 2%
Rosavins, 4%Salisoroside |
50% Polyphenols, 3%
Rosavins |
50% Polyphenols, 5%
Rosavins |
|
|
|
Rhubarb Root |
Rheum Palmatum L. |
|
|
|
Rosehips |
Rosa Laevigata Michx. |
|
|
|
Royal Jelly Powder (
F/D ) |
|
|
6% 10-HAD |
HPLC |
Shorthorned
Epimedium Extract
Powder |
Epimedium brevicornum |
Leaves |
Icariin≥10.0%-50% |
HPLC |
Saw Palmetto
Extract Powder |
Serenoa Repens |
Fruit |
Total Fatty Acid≥25%; |
HPLC |
Sevenleaf
Gynostemma
Extract Powder |
Gynostemma pentaphyllum |
Whole
Herb |
Gypenoside≥30%-98.0% |
UV |
Schizandra Berries
Extract Powder |
Schisandra chinensis |
Fruit |
Schisandrins≥2%-9% |
HPLC |
Siberian Ginseng
Extract Powder |
Eleutherocus senticosus |
Root |
Eleutherosides≥0.8%-1.5% |
HPLC |
Smoketree Extract
Powder |
Glycine max (L.) Merr |
Seeds |
Isoflavones≥10%-40%, |
HPLC |
Smoketree Extract
Powder |
Cotinus coggygria Scop. |
Wood |
Fisetin≥10.0% |
HPLC |
Sunset Abelmoschus
Extract Powder |
Abelmoschus manihot (L) |
Flower |
Total Flavones≥10% |
HPLC, UV |
St.John’s Wort
Extract Powder |
Hypericum perforatum L |
Leaves
&
flowers |
Hypericins≥0.3% |
HPLC |
schizenepeta Extract
Powder |
Schizonepeta tenuifolia |
Herb |
20:1 |
TLC |
Salvia Root |
Salvia Miltiorrhiza Bunge |
8:1 |
|
|
Saullea Vaginate |
|
|
2.5% triterpene glycosides |
5% triterpene glycosides |
|
|
|
Sarsaparilla Root |
Smilax China L. |
|
4:1 |
|
Saw Palmetto Berry |
|
|
25% Fatty Acids & Sterols |
90% Fatty Acids & Sterols |
4:1 |
|
|
Schisandra Berry |
Schisandra
Chinensis(Turcz.)Baill |
|
2% Schisandrins |
5% Schisandrins |
4:1 |
10:1 |
|
|
Scultellaria Root |
Scutellaria Barbata D. Don. |
|
10:1 |
|
Scutellaria
baicalensis Grorgi. |
Scutellaria Baicalensis Georgi |
|
80% Baicalin |
75% Baicalin |
95% Baicalin |
4:1 |
|
|
Semen Coiois |
Coix Lacryma-jobi L. |
|
15:1 |
|
Semen Cuscutae |
Cuscuta Chinensis Lam. |
|
5:1 |
|
Shavegrass |
Equisetum Hiemale L. |
|
2% Silica (Atomic
Absorption) |
|
Shiitake Mushroom |
Glossogyne Tenuifolia Cass |
|
4:01 |
6% Polysaccriarides |
10% Polysaccriarides |
15% Polysaccriarides |
|
|
(UV-VIS) |
(UV-VIS) |
(UV-VIS) |
|
|
|
|
|
|
Siberian Ginseng |
Acanthopanax
Senticosus(Rupr.et
Maxim.)Harms |
|
1% Eleutherosides B + E |
0.8% Eleutherosides B + E / 28:1 |
|
|
Siberian Milkwort |
Polygala Tenuifolia Willd. |
|
4:1 |
|
Sida cordifolia |
Sida Cordifolia L. |
|
1.7% Alkaloids |
HPLC |
Siler |
Saposhnikovia
Divaricata(Turcz.)Schischk. |
|
4:1
|
|
sinomenine |
Sinomenium
acutum(Thunb.)Rehd |
|
98% |
|
Soy Isoflavones |
Glycine max.(L.)merr |
|
10% Soy Isoflavones |
20% Soy Isoflavones |
40% Soy Isoflavones |
80% Soy Isoflavones |
|
|
Stephania
cepharantha Hayata |
Stephania Cepharantha Hayata
ex Yamamoto |
|
80% Total Alkaloids |
|
St. John’s Wort |
Hypericum Perforatum L. |
|
0.3% Hyperins |
0.3% Hyperins |
|
|
Stemonae |
Stemona Japonica(BL.)Miq. |
|
|
|
Stevia |
Stevia rebaudiana |
|
80% Steviosides (No Bitter Taste) |
85% Steviosides |
90% Steviosides/ RA40% |
|
|
Summa Root |
|
|
4:1 |
|
Sunflower |
Helianthus Annuus L. |
|
5:1 (100% Water Soluble) |
|
Tea Saponin |
Camellia sinensis O. Ktze. |
|
60% Saponin |
HPLC |
Teasel Root |
Dipsacus Japonicus Miq. |
|
8:1 |
|
Terminalia bellerica |
Terminalia Chebula Retz |
|
60% Tannins |
(UV-VIS) |
Terminalia chebula |
Terminalia Chebula Retz |
|
|
(UV-VIS) |
Theaflavins |
Camellia sinensis O. Ktze. |
|
10% Theaflavins |
20% Theaflavins |
30% Theaflavins |
40% Theaflavins |
60% Theaflavins |
|
|
Thyme |
Thymus Vulgaris L. |
|
4:1 |
|
Tomato |
|
|
6% Lycopene |
HPLC |
Tribulus Terrestris |
Tribulus Terrestris |
|
20% Tribulus Saponins |
40% Tribulus Saponins |
40% Tribulus
Saponins/20%
Protodioscin |
|
|
|
|
|
|
|
Turmeric Root |
Curcuma Aromatica Salisb |
|
95% Curcuminoids |
3% Curcuminoids |
|
|
Uva Ursi Leaf
(Xiong Guo) |
Arctostaphylos uva ursi |
|
|
|
Usnic Acid |
Usnea Dasypoga Ach |
Herb |
Usnic Acid≥98% |
HPLC |
Valerian Root |
Valeriana officinalis L. |
|
0.8% Valerianic Acid |
5:1 |
10:1 |
|
|
Vitex/Chasteberry |
Vitex trifolia L. |
|
|
HPLC |
Wild Yam Extract
Powder |
Dioscorea opposita Thunb |
Rhizome |
Diosgenin≥16% |
HPLC |
White Willow Bark
Extract Powder |
Salix alba |
Bark |
Salicin≥15% |
HPLC |
White Kidney Bean
Extract Powder |
Phaseolus vulgaris Linn |
Seed |
10:1 |
TLC |
Wheat Grass |
|
|
4:1 |
|
White Atractrylodes |
Atractylodes Macrocephala
Koidz |
|
4:1
|
|
White Peony |
Paeonia Lactiflora Pall |
|
1.5% Albasides |
80% Glycosides |
30% peaoniflorin |
|
|
HPLC
HPLC |
White Tea |
Camellia sinensis O. Ktze. |
|
30% Polyphenols |
50% Polyphenols |
80% Polyphenols |
90% Polyphenols |
|
(UV-VIS) |
(UV-VIS) |
(UV-VIS) |
(UV-VIS) |
|
White Willow Bark |
Salix Alba L. |
|
12% Sallcin |
15% Sallcin |
25% Sallcin |
4:1 |
|
|
Wild Yam |
Dioscorea Opposita Thunb |
|
8% Saponin on Diosgenin |
HPLC |
Wormwood |
Artemisia Apiacea Hance |
|
|
HPLC |
Yanhusuo Rhizome
Extract Powder |
Corydalis yanhuosuo |
Rhizone |
Tetrahydropalmatine≥80% |
1% – 7% Yohimbines |
|
HPLC |
Yohimbe Bark |
|
|
4:1 |
|
Ziziphi |
Ziziphus Jujuba Var 4:1
Spinosa(Bunge)Hu. |
|
|
HPLC |